Original page summary
Record the abalone lot before unwrapping furtherPhotograph the full presentation, labels and stated weight first. Then show the group from above and below, followed by side views of representative pieces. Include the largest, smallest and any damaged examples. If a head count is printed, record the weight basis exactly rather than converting it informally.The dried abalone reference collection explains why variety names need support from physical form. Do not polish the centre, trim the skirt or discard old wrapping before appraisal.Preliminary review identifies evidence gapsKam Hoi Shing compares outline, raised profile, skirt structure, central area, reverse texture and drying character. Photographs may show cracks, chipped edges or surface bloom, but they cannot confirm every odour, internal condition or authenticity issue. Yellowed packaging can suggest storage history without proving a precise age.Inspection tests consistency across the batchA physical assessment handles pieces from different positions in the box. It checks dryness, structural condition, measurable weight and whether the lot matches its description. Kippin, net, Oma and other trade names are considered only when multiple features align. Mixed varieties or sizes may need separate grouping.Owners with assorted presentation goods can consult the dried-seafood...
