花膠 ·

There are many types of fish maw, but did you know that the higher-quality ones are more valuable? 

Red-mouth croaker fish

The red-mouth croaker is one of the large marine fish species commonly found in China's local waters from before liberation until the 1980s. Therefore, it has always been well-known among people in coastal areas. The red-mouth croaker, similar in appearance to sea bass, is called "Chi Zui Min" in the Chaoshan and Southern Fujian regions, "Yin Min" in the Zhanjiang area, "Jin Si Min" in the Wenzhou area, and "Hei Min" in Southeast Asia. These are all actually the same fish. The red-mouth croaker is a fish with high economic value. Since ancient times, there has been a saying, "If you have money, eat croaker; if not, don't," which shows its expensive price.

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Red Chicken Maw

Red Chicken Red Maw is the most valuable type of fish maw after Money Maw, Spider Maw, and White Maw. Not only is it the best in quality, but its nourishing effect is also the strongest. It is a deep-sea fish, belonging to the croaker family, distributed in the Indian Ocean and the waters around Nanao, Guangdong. The main producing areas for Red Chicken Red Maw are currently Sri Lanka, Pakistan, Bangladesh, Myanmar, Indonesia, and India. Among these, Sri Lankan and Pakistani Red Chicken Red Maw are considered classic high-quality products, followed by Bangladeshi and Myanmar Red Chicken, then Indonesian Red Chicken, and finally Indian Red Chicken Red Maw. The authentic Red Chicken Red Maw in China is produced in Shantou, known for its delicate texture. Chaoshan Seaport Red Chicken is considered a classic high-quality product among Red Chicken Red Maw.

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