Hello everyone, and to all those interested in nourishing and health-preserving foods! As a recycler, "Jin Hai Sheng" has some knowledge of the value and characteristics of various precious seafood. Last time, we introduced the multiple benefits of fish maw and our suggested blog title. Today, we'll delve deeper and help beginners understand this "belly" of "abalone, sea cucumber, shark fin, and fish maw"—fish maw—from scratch! This article will tell you how to choose, process, and eat it, so you can eat smartly and with peace of mind!