What are the components of fish maw?

The use of fish maw can actually be traced back more than 2,000 years. Based on experience, the ancients discovered the various effects of fish maw. For example, in the Tang Dynasty before the Ming Dynasty, fish maw was already used to protect the body's health.

1) Collagen: Fish maw contains up to 84% protein, most of which is collagen. Although the source of the fish varies slightly, the collagen content is generally over 80%.

2) Fish maw peptides primarily help alleviate sun damage. Researchers have previously used enzymatic methods to extract fish maw peptides and found that the repair rate of the peptides produced under optimal extraction conditions reached 76-79%. This seems quite good, as sun exposure is closely related to many skin problems, such as uneven skin tone and fine lines.

3) Fish maw polysaccharides: Fish maw is rich in glycosaminoglycans, which can account for 8-10% of the dry weight of fish maw. Moreover, its moisturizing effect is quite good. According to experimental data, it directly outperforms classic moisturizers such as sodium alginate and chitosan.

Fish maw is more suitable for nourishing the skin. From collagen and fish maw peptides to fish maw polysaccharides, the three work together to form a closed loop, covering many aspects such as skin hydration, radiance and texture.