Abalone is a valuable seafood, renowned as a "precious marine delicacy" and the "gold of the dining table, the crown of seafood," and is highly popular. When we buy abalone, we are often asked how many heads of abalone to buy, so what does "how many heads of abalone" mean?

What does "how many heads of abalone" mean?
Abalone 'head count' is a size specification, not the number a customer wants to buy or the number of heads on an abalone. It tells you how many pieces make up one catty: the larger each abalone, the fewer pieces per catty. The source further claims that larger abalone is the most nutritious and tastiest, and says its price is therefore relatively higher. Size and head count are appraisal factors, but they do not by themselves establish nutritional superiority.
For dried abalone, the source groups sizes as 2–4 head, 6–9 head, 10–16 head, 17–40 head and over 40 head. A lower head count means a larger, rarer piece; two-head abalone is especially scarce. Three-head abalone is described as a commonly sought premium size.
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How to judge the storage condition of dried abalone?
Photos of dried abalone should ideally include head count, color, and whether there is white frost or signs of moisture, to facilitate a preliminary appraisal.
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If the products are well preserved, further identification and cash settlement can be arranged according to the market price.